Can you freeze avocado?

What freezing does to avocado

Freezing causes the water inside the avocado cells to expand and rupture, which breaks down the creamy structure. Once thawed, the avocado will separate and lose its firm, sliceable quality, though the flavor remains acceptable.

How to freeze it

1. Cut the avocado in half, remove the pit, and scoop the flesh into a container.
2. Mash the flesh or cut it into chunks, then mix in a little lemon or lime juice to prevent browning.
3. Place the avocado in an airtight container or freezer bag, pressing out as much air as possible.
4. Label with the date and freeze immediately.

Thawing and using it

Thaw the avocado in the refrigerator overnight; it will be soft and watery, so it is best used in smoothies, guacamole, or spreads rather than for slicing.

Depends on the form

• whole vs. sliced vs. mashed
• with or without added acid (lemon/lime juice)
• ripe vs. overripe