Can you freeze bacon?

What freezing does to bacon

Freezing causes ice crystals to form within the meat and fat, which disrupts the protein structure. Upon thawing, this often leads to a softer texture and a slight loss of the snap associated with fresh bacon, though the flavor remains good.

How to freeze it

1. Separate slices with sheets of parchment paper or wax paper to prevent them from freezing into a solid block.
2. Place the separated bacon in a heavy-duty freezer bag or airtight container, squeezing out as much air as possible.
3. Label the package with the current date before placing it in the freezer.
4. Store flat in the freezer to ensure even freezing.

Thawing and using it

Thaw in the refrigerator overnight before cooking. Note that the bacon may release more fat and water during cooking compared to fresh bacon, so drain it well to help it crisp up.

Depends on the form

• Pre-cooked bacon freezes better than raw bacon and retains texture more effectively.
• Opened packages freeze less well than factory-sealed ones due to exposure to air.
• Low-fat bacon may become tougher or drier after freezing compared to full-fat bacon.