Can you freeze butter?

What freezing does to butter

Butter has a high fat content which freezes solid without significant texture changes, making it ideal for freezing. The main risk is freezer burn or absorbing odors from other foods if not wrapped tightly, but the quality remains high for months.

How to freeze it

1. Keep the butter in its original wrapper for the first layer of protection.
2. Place the wrapped butter inside a heavy-duty freezer bag or an airtight container to seal out air.
3. Label the package with the current date before placing it in the freezer.
4. Store it in the back of the freezer where the temperature is most consistent.

Thawing and using it

Thaw the butter in the refrigerator overnight or at room temperature for a few hours; it will retain its spreadable texture and flavor perfectly for baking or spreading.

Depends on the form

• Salted butter freezes slightly better than unsalted because salt acts as a preservative.
• Opened packages should be re-wrapped tightly to prevent oxidation.
• Whipped butter may separate slightly upon thawing but remains usable for baking.