Can you freeze buttermilk?
What freezing does to buttermilk
Buttermilk is a cultured, soured dairy product, and these lose their smooth texture when frozen. They become grainy and sometimes separate out their water. They can still be used for cooking.
How to freeze it
- Freeze it for use in cooking, since it can still be used for cooking after freezing.
Keeps for: 3 months at best quality
Thawing and using it
Use it for cooking.
Depends on the form
- It becomes grainy.
- It sometimes separates out its water.
Grounded in: pubs.ext.vt.edu, ucanr.edu. Every storage time and step above follows sentences verified word for word on those pages.
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