Can you freeze cheese?

What freezing does to cheese

Freezing causes ice crystals to form within the cheese, which disrupts the protein structure and separates the fat from the moisture. Upon thawing, this results in a crumbly, grainy texture that is less ideal for slicing or eating raw, though the flavor remains largely intact.

How to freeze it

1. Wrap the cheese tightly in plastic wrap or aluminum foil to prevent freezer burn.
2. Place the wrapped cheese inside a heavy-duty freezer bag, squeezing out as much air as possible.
3. Label the bag with the date and type of cheese before placing it in the freezer.
4. For best results, freeze the cheese in blocks rather than slices or shreds.

Thawing and using it

Thaw the cheese slowly in the refrigerator overnight. Expect it to be crumbly and dry; it is best used for cooking, baking, or melting in sauces rather than for cheese boards or fresh eating.

Depends on the form

• soft cheeses (like brie or mozzarella) which become rubbery and separate
• pre-shredded cheese which freezes poorly due to anti-caking agents
• opened packages which may have already lost moisture