Can you freeze eggs?

What freezing does to eggs

Eggs can be frozen to keep them beyond refrigerator storage, but the yolks will turn grainy unless you add 1-½ tablespoons sugar, 1-½ tablespoons corn syrup, or ½ teaspoon salt per cup. You must never freeze eggs in their shells.

How to freeze it

1. Thoroughly mix the yolks and whites, being careful not to whip in air.
2. Add 1-½ tablespoons sugar, 1-½ tablespoons corn syrup, or ½ teaspoon salt per cup of whole eggs to prevent graininess.
3. Strain the mixture through a sieve or colander to improve uniformity.
4. Package in amounts you would use at one time, allowing ½-inch headspace.
5. Seal and freeze.

Thawing and using it

Thaw by placing the frozen egg product in the refrigerator, do not thaw in the microwave, use immediately after thawing, and do not refreeze.

Depends on the form

• Under no circumstance should eggs be frozen in their shells.
• Do not refreeze.
• Three tablespoons of the egg mixture (one cube) equal one whole egg.