Can you freeze green beans?

What freezing does to green beans

Freezing keeps the texture closer to fresh than canning does. The USDA recommends blanching first, because blanching kills the enzymes inside the beans that would otherwise cause a loss of color, texture, and flavor over time.

How to freeze it

1. Select young, tender pods when the seed is first formed, and cut them into 2 to 4-inch lengths after washing.
2. Water blanch 3 minutes, starting the timer once the water returns to a boil.
3. Cool promptly by emptying the beans into a large bowl of ice water, then drain.
4. Pack into freezer-grade plastic or glass containers, leaving 1/2-inch headspace, and label and date.
5. Seal and store in the freezer set at 32 degrees F or below.

Depends on the form

• Overgrown beans can be tough.
• Rubbery, overcooked, or mushy frozen beans are a common result when done poorly.