Can you freeze tofu?

What freezing does to tofu

Freezing causes the water inside the tofu to expand into ice crystals, which ruptures the protein structure and creates a porous, sponge-like texture. This change makes it excellent for soaking up marinades but unsuitable for dishes requiring a smooth or firm bite.

How to freeze it

1. Remove tofu from its package and drain excess water.
2. Press the tofu gently to remove extra moisture, then cut into desired blocks or cubes.
3. Place the tofu on a baking sheet lined with parchment paper and freeze until solid.
4. Transfer the frozen blocks to a heavy-duty freezer bag, removing as much air as possible.
5. Label the bag with the date before returning it to the freezer.

Thawing and using it

Thaw the tofu in the refrigerator overnight; it will release a significant amount of water and feel spongy. Press the thawed tofu to squeeze out the liquid before using it in stir-fries, curries, or soups where a chewy texture is desired.

Depends on the form

• firm and extra-firm tofu freeze best; silken tofu becomes mushy and grainy
• pre-marinated tofu may have altered texture or color after freezing
• opened packages freeze well, but sealed packages should be drained before freezing