Can you freeze tortillas?

What freezing does to tortillas

Freezing stops the staling process and preserves the tortillas' quality for months. The main risk is that they can become brittle or crack if frozen without a barrier or thawed too quickly.

How to freeze it

1. Separate tortillas with a small square of parchment paper or wax paper to prevent them from sticking together.
2. Place the stack inside a heavy-duty freezer bag, squeeze out as much air as possible, and seal tightly.
3. Label the bag with the current date before placing it in the freezer.
4. For best results, freeze the tortillas flat so they don't bend or crack.

Thawing and using it

On thawing, tortillas may feel slightly stiff or brittle if left at room temperature. The best way to use them is to separate the needed tortillas and warm them in a dry skillet or microwave for 15-20 seconds to restore softness and pliability.

Depends on the form

• Corn tortillas freeze slightly better than flour tortillas regarding texture retention.
• Store-bought tortillas with preservatives may last longer than homemade ones.
• Tortillas that are already dry or cracked before freezing will not recover their texture.