Can you freeze yogurt?

What freezing does to yogurt

Yogurt is a cultured, soured dairy product, and these lose their smooth texture when frozen. They become grainy and sometimes separate out their water. Flavored yogurts may be more stable because of the fruit and sugar.

How to freeze it

1. Use it for cooking after freezing, since the texture changes make it less suited to eating as-is.

Thawing and using it

It may taste more acidic when thawed.

Depends on the form

• It can become grainy and sometimes separate out its water.
• Flavored yogurts may be more stable because of the fruit and sugar.